Farleigh Road Farm Shop

butcheryfree range pork

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Butchery

 

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Butcher Andy and his team are purveyors of high quality fresh local meat.

We source the finest produce from local farmers, ensuring fully traceable quality from the farm to the fork.

Local Aberdeen Angus crossed beef, hung and dry aged for at least 21 days, in ideal conditions to ensure tender meat bursting with flavour as it should be. Free Range and Outdoor Reared pork, which produces excellent crackling and brings back memories of how pork used to taste. Fantastic dry cured bacon and gammon from local sources. New Season lamb freshly prepared and a real treat for that special occasion, we also supply delicious mutton.

We use the finest poultry suppliers to give you high quality chicken, turkeys and other birds. All dry plucked and hung for optimum flavour.

During the season we can provide you with local game, including venison and pheasant. Something not to miss out on!

We also have close partnerships with the finest fresh fish suppliers, delivered to us the very same day they were landed.

Farleigh Road Farm Shop & Cafe | Norton St. Philip | Bath BA2 7NG | 01225 720006

Nelson and Priest Ltd The Old Potato Yard, Lydeway, Devizes, SN10 3PU
Company Registration Number 7810605